Moon Thai Kitchen Ny Menu

Moon Thai Kitchen NY at 438 W 238th St, Bronx, offered a broad Thai menu built around aromatic curries, wok-fried noodles, fried rice, soups, seafood, duck, salads, and shareable appetizers. Favorites included Pad Thai, Green Curry, Drunken Noodles, Pineapple Fried Rice, Crispy Basil Duck, and whole Red Snapper. Drinks ranged from Thai Iced Tea and Thai Iced Coffee to fruit tea, bubble tea, soda, and bottled water.

Most noodles and fried rice dishes were about $13.95, curries and entrées around $15.95, and premium chef specials roughly $20-$34. Fresh basil, lemongrass, coconut milk, lime, vegetables, peanuts, mango, and Thai chili sauces created a lively balance of sweet, sour, creamy, savory, and spicy flavors.

Vegetarian and vegan choices were plentiful, including tofu curries, Spring Rolls, Spinach Dumplings, Vegetable Noodle Soup, salads, and vegetable entrées. A dedicated gluten-free menu was not published, so sauces and cross-contact required confirmation. Salads, soups, tofu, and steamed vegetables provided lighter options. Highchairs were available, although no specific kids’ menu was listed. While operating, Moon Thai Kitchen was best suited to lunch, dinner, takeaway, family meals, and casual group dining rather than breakfast.

Menu Highlights

Pad Thai – $13.95
Rice noodles were sautéed with egg, tofu, bean sprouts, scallions, radish, and peanuts. Its sweet-tangy flavor and chewy texture made it one of the restaurant’s core Thai classics.

Green Curry – $15.95
Coconut milk, basil, eggplant, bamboo shoots, peppers, and string beans created a creamy curry with aromatic heat. Customers often praised the tender eggplant and bright vegetable flavors.

Pineapple Fried Rice – $13.95
Wok-fried rice combined pineapple, egg, tomato, onion, scallion, cashews, and curry powder. Sweet fruit and crunchy nuts gave this dish a distinctive balance of textures.

Drunken Noodles – $13.95
Wide flat noodles were sautéed with egg, tomatoes, peppers, chili, and fresh basil. Their chewy texture and spicy, aromatic seasoning made them a popular choice for diners wanting more heat.

Crispy Basil Duck – $24.95
Crispy duck was served with onion, carrot, bell pepper, chili, and fragrant basil sauce. Rich duck and fresh herbs created one of the menu’s boldest specialty dishes.

Red Snapper – $33.95
A whole red snapper was deep-fried and served with a choice of basil, garlic, or sweet chili sauce. Crisp skin and tender fish made it the menu’s most substantial seafood centerpiece.

Mango Sticky Rice – $7
Sweet sticky rice was paired with fresh mango for a soft, creamy, fruit-forward dessert. Its simple tropical flavor made it one of the restaurant’s most frequently recommended finishes.